Work

Multi‐omics analysis of amino acids and fatty acids metabolism impacts on flavor profiles in Tibetan and Hu sheep under cold‐season housing conditions

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70348

Authors: Zhengwen Wang, Yuzhu Sha, Xiongxiong Li, Haibi Zhao, Shengguo Zhao, Ting Jiao

Institution: Gansu Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Gansu Agricultural University

Award: G8865979455

OpenAlex ID: W4416834906

FWCI: 1.18

Cites: 50

Cited by: 2

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