Work

Assessment of Eco-Efficiency in Galician Dairy Farms with a Focus on the Production of High Value-Added Products Such as Ice Cream

Year: 2025

Type: conference-paper

Abstract: The food sector is responsible for approximately 25% of global greenhouse gas (GHG) emissions, with dairy production playing a significant role [...]

DOI: 10.3390/proceedings2025131067

Authors: Victoria Carballeira Fernández, Leticia Regueiro Abelleira, Lucía Argiz Montes, Sara González García

Institutions: Universidade de Santiago de Compostela, Centro de Investigação em Política Economia e Sociedade

Language: English

Topic: Sustainable Agricultural Systems Analysis

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: gold

Funder: European Agricultural Fund for Rural Development

OpenAlex ID: W4416843682

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