Prickly Pear (Opuntia spp.) as a Natural Source of Bioactive Compounds for Functional Food Fortification: A Comprehensive Chemical, Technological, and Sensory Study.
Year: 2025
Type: article
Source: Egyptian Journal of Food Science
Author: Mina Samir Abd Ellahot
Institution: Alexandria University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4416845541
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