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Biochemical Criteria for Evaluating the Functionality of Lactic Acid Bacteria Strains As Starter Culture in the Manufacture of Kareish Cheese

Year: 2025

Type: article

Source: Egyptian Journal of Chemistry

DOI: 10.21608/ejchem.2025.425666.12366

Authors: Nourhan Mohamed Younis, Tarek R. Elsayed, Nasr F. Nasr, Mohamed Nageib Ali Hassan, Awad A Awad

Institution: Cairo University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416845674

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