Work

Sustainable Utilization of Dairy Byproducts for Cultivating Lactic Acid Bacteria and Producing Bioactive Exopolysaccharides with Antioxidant and Antibacterial Properties

Year: 2025

Type: article

Source: Egyptian Journal of Chemistry

DOI: 10.21608/ejchem.2025.425471.12370

Authors: Radwa E. Noureldein, Abd El Mohsen Ahmed Refaat, Khadiga Ahmed Abou-Taleb, Shimaa Abdel Raouf Amin

Institution: Ain Shams University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4416845737

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