Work

The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude–behavior gap

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-02-2025-0222

Authors: Su Zhang, Dan Zhang

Institutions: Macau University of Science and Technology, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G905780968

OpenAlex ID: W4416847026

FWCI: 0.866

Cites: 88

Cited by: 2

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