Work

Comparative analysis of nutrient composition and cost-efficiency in plant-based and conventional processed foods

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-08-2025-1119

Authors: Seo-Young Yun, Mi-Kyeong Choi, Mi-Hyun Kim

Institution: Kongju National University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416847505

FWCI:

Cites: 50

Cited by:

Related to: