Work

Intra-myocellular lipid enrichment of differentiated bovine satellite cells through beef-like fatty acid mixtures

Year: 2025

Type: article

Abstract: The intramuscular fats in meat are responsible for generating taste and flavor during cooking.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00506j

Authors: Waris Mehmood, Anupam Abraham, Polina Rabinovich-Toidman, Neta Lavon, Margrethe Therkildsen, Jette Feveile Young, Martin Krøyer Rasmussen

Institution: Aarhus University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: Aarhus Universitet

OpenAlex ID: W4416852815

FWCI: 0.59

Cites: 36

Cited by: 1

Related to: