Work

From ethical consumers to collective action: advancing healthy and sustainable food systems

Year: 2025

Type: article

Source: Health Sociology Review

DOI: 10.1080/14461242.2025.2594616

Authors: Camille Freeman, Kiah Smith, Katherine Cullerton

Institution: The University of Queensland

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Australian Research Council

Award: Fair food futures, civil society and the sustainable development goals

OpenAlex ID: W4416888615

FWCI: 0.502

Cites: 86

Cited by: 1

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