Work

Sensory Lexicon Development and Validation for Gray Sufu Using Principal Component Analysis and Partial Mantel Tests

Year: 2025

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/joss.70094

Authors: Wenmeng He, Zilai Wei, Ying Wang

Institutions: Beijing Normal-Hong Kong Baptist University, Beijing Technology and Business University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416894088

FWCI: 0.44

Cites: 32

Cited by: 1

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