Work

Next‐Generation Probiotics: From Traditional Strains to Personalized Therapeutics

Year: 2025

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70339

Authors: Neha K. Jadhav, Aditya B. Magdum, Kapil V. Shinde, Mansingraj S. Nimbalkar

Institution: Shivaji University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4416897185

FWCI: 12.04

Cites: 169

Cited by: 28

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