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Unveiling the effects of cold plasma treatment on the structural, rheological, and functional properties of rice bean protein isolate

Year: 2025

Type: article

Abstract: In the present study, the impact of cold plasma treatment (CPT) on rice bean protein isolate (RBPI) was systematically investigated to evaluate its functional and structural modifications.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00787a

Authors: Charu Agarwal, Rachna Sehrawat, Loveleen Sharma, Manoj Kumar Patel

Institutions: Amity University, National Institute of Technology Rourkela, Central Scientific Instruments Organisation, Academy of Scientific and Innovative Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: Amity University, CSIR-Central Scientific Instruments Organisation

OpenAlex ID: W4416897337

FWCI: 3.483

Cites: 72

Cited by: 8

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