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A review of innovative approaches for valorizing brewing by-products for food applications and consumer perceptions

Year: 2025

Type: article

Abstract: Successful valorization of brewing by-products for food applications depends on the utilization of innovative technologies, integration of consumer insights during formulation development, and the implementation of effective market strategies.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00545k

Authors: Abedalghani Halahlah, Abdessamie Kellil, Susanna Peltonen, Thao M. Ho

Institutions: University of Helsinki, Free University of Bozen-Bolzano, Häme University of Applied Sciences

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funder: European Regional Development Fund