Work

Inhibition and Promotion of Heat-Induced Protein Modifications in Whey by Vitamins: Quantitative Profiling of 14 Modifications at 29 β-Lactoglobulin Binding Sites

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c12551

Authors: Theresa Maria Schichtl, Veronika Biwo, Daniel Dittrich, Christine Belli, Monika Pischetsrieder

Institution: Friedrich-Alexander-Universität Erlangen-Nürnberg

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4416915964

FWCI: 0.879

Cites: 61

Cited by: 2

Related to: