Extraction process and antioxidant and antimicrobial activities of total flavonoids from Broussonetia papyrifera leaves
Year: 2025
Type: article
Abstract: This study developed an efficient extraction process for flavonoids from Broussonetia papyrifera leaves using the response surface methodology. The optimized flavonoids exhibited remarkable antioxidant activity, effectively scavenging DPPH, hydroxyl, and ABTS radicals. UPLC-MS/MS analysis preliminarily identified numerous flavonoid compounds in the extract.. The extract also demonstrated potent broad-spectrum antibacterial efficacy against Staphylococcus aureus, Escherichia coli, and Candida albicans. These findings indicate that the extracted flavonoids may serve as natural antioxidants and antimicrobials in the food, pharmaceuticals, and cosmetics industries.
Source: Scientific Reports
Authors: Xiaoqiang Huang, An Jia, Shunhe Liu, Hongchang Zhao, Cheng Ding, Chunsheng Yan
Institutions: Huanghe Science and Technology College, Henan University
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $2,690
Award: G2169035511
OpenAlex ID: W4416917621
