Work

Antihypertensive and antioxidant peptide identification and storage stability assessment of novel probiotic fermented sheep milk: A comparative study with bovine milk

Year: 2025

Type: article

Abstract: < 0.05), while the latter showed superior viable cell counts and sensory properties. Overall, MF55-FSM demonstrated potent functional performance, highlighting sheep milk as a promising matrix for functional dairy products.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2025.103364

Authors: Zongcai Zhang, Guowei Shu, Huan Lei, Fanbo Meng, Li Chen, Hongfang Gao, Guoliang Li

Institutions: Shaanxi University of Science and Technology, Shaanxi Normal University, Weinan Vocational and Technical College

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $2,330

Funders: National Natural Science Foundation of China, Key Research and Development Projects of Shaanxi Province

Awards: G1982342575, G2001418435, G3098031963, G3397525941, G5056713352, G5943925549, G7858727545, G8647618960

OpenAlex ID: W4416917924

FWCI: 1.299

Cites: 33

Cited by: 3

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