Work

Thermal polymerization and structural analysis of ovotransferrin fibrils: Antibacterial activity and mechanism of action

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.117971

Authors: Xianjiang Ye, Wei Hu, Xi Zeng, Pengfei Geng, Yixin Zhang, Jihan Mohamed Kassem, Xing Fu

Institutions: Huazhong Agricultural University, Wuhan Business University, National Research Centre

Language: English

Topic: Antimicrobial Peptides and Activities

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Natural Science Foundation of Hubei Province, National University's Basic Research Foundation of China, Fundamental Research Funds for the Central Universities

Awards: G8192207578, G8619841030

OpenAlex ID: W4416919301

FWCI: 3.712

Cites: 45

Cited by: 8

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