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Advancements in food packaging strategies with a focus on antimicrobials and sensor technologies: a comprehensive review

Year: 2025

Type: article

Abstract: Food packaging using antimicrobial agents ( e.g. bacteriocins, enzymes, natural products, etc. ) along with sensor technologies helpful in minimizing the microbial growth and monitoring different factors ( e.g. temperature, pH, oxygen, contamination etc. ).

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00303b

Authors: Pabbati Ranjit, Kondakindi Venkateswar Reddy, Belli Madhuri Venkatesh, Aleti Akila, P. Paul Vijay, Guntheti G. D. D. Sree Vajran, Naga Raju Maddela, Ram Prasad

Institutions: Jawaharlal Nehru Technological University, Hyderabad, Universidad Técnica de Manabí, Mahatma Gandhi Central University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4416925585

FWCI: 0.563

Cites: 118

Cited by: 3

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