A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff
Year: 2025
Type: article
Abstract: On November 25th 2024, the RC-40 book club held a meeting to discuss Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff. This review is the product of our collective discussion.
Authors: Legun, Katharine, Fairbairn, Madeleine, Frohlich, Xaq, Hendrickson, Mary, Blancaneaux, Romain, Asiedu Sefa, Marilyn, Setsoafia, Eugene, Tanferri, Mylène
Institutions: Wageningen University & Research, University of California, Santa Cruz, University of California System, Auburn University, University of Missouri–St. Louis, University of Missouri, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier, Institut Agro Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Institut de Recherche pour le Développement, Council for Scientific and Industrial Research, Council of Scientific and Industrial Research, University of Copenhagen, IT University of Copenhagen
Language: English
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4416935833
FWCI:
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