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Extrusion-driven metabolic shifts in composite flour from coffee and plantain byproducts

Year: 2025

Type: article

Abstract: This study outlines the effects of extrusion on the metabolomic profile and functional properties of composite flour produced from coffee pulp, plantain rachis, and rejected plantain.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00698h

Authors: Laura Sofía Torres-Valenzuela, Carolina Franco-Urbano, Diana Paola Navia-Porras, Jose Luis Plaza-Dorado, Mónica P. Cala

Institutions: Universidad del Valle, Universidad de San Buenaventura, Universidad de Los Andes

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

OpenAlex ID: W4416936738

FWCI: 1.125

Cites: 53

Cited by: 2

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