Challenges in Developing Modern Functional Bread Products
Year: 2025
Type: article
Source: Food Science and Nutrition Cases
Authors: Yong Yew Tony Liew, Weibiao Zhou
Institution: National University of Singapore
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4416937912