Overcoming Barriers for Consuming Perceived Inedible Parts of Fruits and Vegetables: A Qualitative Exploration of Consumer Perception in Uruguay
Year: 2025
Type: article
Source: Journal of Sensory Studies
DOI: 10.1111/joss.70096
Authors: Ana Giménez, Gastón Ares
Institution: Universidad de la República de Uruguay
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G2325475698
OpenAlex ID: W4416940304