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Mechanistic and Kinetic Studies of Reductions of α,β Unsaturated Esters and Ketones by SmI 2 –Water

Year: 2025
Type: article
Abstract: High Resolution Image Download MS PowerPoint Slide The coupling of ketones with activated olefins is an important class of reactions that has been widely proposed to undergo initial reduction of the ketone, followed by radical addition of the intermediate ketyl to the olefin. In an initial study, we examined the rate of reduction of several α,β unsaturated esters and cyclic ketones by SmI 2 –water. These studies demonstrate that the rate of reduction of the activated olefin is substantially faster than that of the ketones examined. We also uncovered an unusual rate order dependence for water in the reduction of α,β unsaturated esters.
Institution: Lehigh University
Language: English
Field: Chemistry
Open Access status: hybrid
Estimated APC paid: $4,500
Award: G422682644
OpenAlex ID: W4416965434
FWCI: 0.894
Cites: 25
Cited by: 3
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