Effect of temperature on bighead carp (Hypophthalmichthys nobilis) skin collagen: Structure, emulsification and rheological properties
Year: 2025
Type: article
Abstract: /g. Steady shear test results showed that the pseudoplasticity of SC solutions weakened as temperature increased. Dynamic frequency sweep results revealed that when the temperature was below Td, temperature increase mainly weakened the G' of the solution. This study provides valuable information for the processing and further application of collagen.
Source: Food Chemistry X
Authors: Yushuang Li, Junde Chen, Shanshan Sun, Lichi Wei, Cong Ke
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: gold
Estimated APC paid: $2,330
Awards: G2201947549, G8298950767
OpenAlex ID: W4416971658
