Work

Characterization of Flavor Compounds from Hops ( Humulus lupulus L.) Variety Polaris Contributing to the Cooling Sensation: Mechanistic Insight Involving Three Flavor Compounds

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c10218

Authors: Ayako Sanekata, Seishu Ohtori, Kiyoshi Takoi

Language: English

Topic: Hops Chemistry and Applications

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4416981098

FWCI:

Cites: 31

Cited by:

Related to: