Work

Comparative Physiological and Transcriptomic Analyses Revealed Key Metabolic Pathways Involved in Ethanol Fermentation in Nanguo Pears during Ripening

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c11628

Authors: Sijie Dong, Jingyi Lv, Xin Sun, Siqi Yan, Yonghong Ge

Institution: Bohai University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Department of Education of Liaoning Province

Awards: G5381713430, G97350281

OpenAlex ID: W4416985590

FWCI: 1.005

Cites: 46

Cited by: 2

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