Work

Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

Year: 2025

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2593890

Authors: Valentina A. Andreeva, Nathalie Arnault, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Serge Hercberg, Pilar Galan, Jean-Michel Oppert, Mathilde Touvier, Léopold K. Fezeu

Institutions: Conservatoire National des Arts et Métiers, Inserm, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Sorbonne Paris Nord, Université de Bordeaux, Bordeaux Population Health, Centre National de la Recherche Scientifique, Université de Bourgogne, Université Bourgogne Europe, CHU Dijon Bourgogne, Sorbonne Université, Assistance Publique – Hôpitaux de Paris, Pitié-Salpêtrière Hospital

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Agence Nationale de la Recherche, Institut National de la Santé et de la Recherche Médicale, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Award: Mental health status as a determinant of nutrition-related chronic diseases

OpenAlex ID: W4416987255

FWCI:

Cites: 50

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