Work

Setting targets for a gradual sodium reduction program in Uruguay: comparison with regional benchmarks and analysis of reduction strategies

Year: 2025

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2593897

Authors: Virginia Natero, Lucía Antúnez, Florencia Alcaire, Gastón Ares

Institution: Universidad de la República de Uruguay

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4416987307

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Cites: 54

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