Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
Year: 2025
Type: article
Source: Food Research International
Authors: Wenlong Li, Jian Chen, Juan Zhang, Zheng Peng
Institution: Jiangnan University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G3136871558, G7075073608
OpenAlex ID: W4417000348
