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Color and Aroma of Plums: Biosynthesis, Regulation, and Interrelationships

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Year: 2025
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.5c12655
Authors: Yuxi Long, Zheng Wu, Dan Liu, Bo Fang, Xijuan Zhao
Institutions: Southwest University, Ministry of Agriculture and Rural Affairs, Chongqing Academy of Agricultural Sciences, Institut za voćarstvo, Čačak
Language: English

Topic: Postharvest Quality and Shelf Life Management
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funder: Department of Science and Technology of Liaoning Province
Award: G5788118363
OpenAlex ID: W4417001811
FWCI: 2.512
Cites: 138
Cited by: 5
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