Work

Sustainable recovery of bioactive compounds from coffee silverskin

Year: 2025

Type: article

Abstract: Food-grade and environmentally sustainable extraction process optimization to efficient upcycling of coffee silverskin, enabling the bioactive recovery and supporting its integration in a circular production.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00485c

Authors: Miriam Arianna Boninsegna, Amalia Piscopo, Alessandra De Bruno, Tiziana Taglieri, Valerio Chinè, Marco Poiana

Institutions: University of Reggio Calabria, San Raffaele University of Rome

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4417009461

FWCI: 0.494

Cites: 80

Cited by: 1

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