Work

Sacha Inchi ( Plukenetia volubilis ) Protein‐Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70743

Authors: L. Mateo Cordero‐Clavijo, Johanan Espinosa‐Ramírez, Marilena Antunes‐Ricado, Cristina Chuck‐Hernandez, Sergio O. Serna‐Saldívar, Marco A. Lazo‐Vélez

Institutions: Universidad del Azuay, Tecnológico de Monterrey

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4417029505

FWCI: 0.562

Cites: 28

Cited by: 1

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