Work

Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ‐Carrageenan Fortified Mixed Fruit Leathers

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70715

Authors: Ginisha Kalsi, Tobiul Hussain Ahmed, Shadad Md Khayer, Manashi Das Purkayastha, Madhuri Sinha, Julena Saikia, Moloya Gogoi

Institutions: Assam Agricultural University, North East Institute of Science and Technology

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4417029554

FWCI: 0.879

Cites: 68

Cited by: 2

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