Work

High‐Protein Bovine Yogurt: Where Do Traditional Structure–Function Principles Need to Adapt or Apply?

Year: 2025

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70337

Authors: Davor Daniloski, Nengneng Fan, Jason R. Stokes, Sheelagh Hewitt, Heather M. Shewan

Institutions: The University of Queensland, Fonterra (New Zealand)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4417030725

FWCI: 1.301

Cites: 176

Cited by: 3

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