Optimization of Preparation Process and In Vitro Antioxidant Activity of Chuzhou Chrysanthemum Polysaccharide Reconstituted Rice
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Xiaoyan Ling, Kaiqi He, Yamei Lu, Shuangjie Zhu
Institutions: Anhui University, Chuzhou University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4417032118