Work

Optimising Process Parameters for Development of Basil ( Ocimum basilicum ) Oil‐Based Food‐Grade Antibacterial Oil‐in‐Water Microemulsion

Year: 2025

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70043

Authors: Vijayalakshmi Ghosh, Mohammad Adnan Raza, Ajazuddin

Institutions: Uka Tarsadia University, Rungta College

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4417071720

FWCI: 0.879

Cites: 45

Cited by: 2

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