Work

The influence of drying methods on the drying characteristics, quality attributes, moisture migration and microstructure of carrot slices

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70343

Authors: Xi Wang, Yongkang Xie, Xinxin Lin, Jiaqi Zeng, Haoyu Ju

Institutions: Hebei University of Economics and Business, Henan Academy of Agricultural Sciences

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4417071978

FWCI: 0.879

Cites: 34

Cited by: 2

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