Exiting the Ethnic Niche: The Transition in the Representation of Sub-Saharan African Cuisines in France
Year: 2025
Type: article
Source: The French review
Author: Déborah Lee-Ferrand
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4417074913
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