Work

Structure-effect relationship of phenolic compounds on α-amylase inhibition studied by isothermal titration calorimetry

Year: 2025

Type: article

Abstract: -glucoside, black carrot anthocyanins exhibited insignificant inhibition, indicating a limiting impact of the sugar acylation. These findings underscore the role of specific polyphenol structures in modulating carbohydrate digestion, suggesting their potential for managing glycaemic control.

Source: Current Research in Food Science

DOI: 10.1016/j.crfs.2025.101266

Authors: Mengyao Xiong, Jörn Plambeck, Tuba Esatbeyoglu, Maria Buchweitz

Institutions: Universität Hamburg, Leibniz University Hannover

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

Open Access status: gold

Estimated APC paid: $3,170

Funders: Fonds der Chemischen Industrie, Universität Hamburg, Universität Stuttgart