The critical role of food fortification in combatting malnutrition and disease susceptibility in Africa
Year: 2025
Type: article
Abstract: Jaklenec, Yang et al. examine how malnutrition heightens disease susceptibility in Africa. They comment on the successes of food-fortification efforts to date and outline remaining barriers and future directions.
Source: Communications Medicine
Authors: Xin Yang, Linzixuan Zhang, Sydney MacDonald, Robert Langer, Ana Jaklenec
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,690
OpenAlex ID: W4417081244
