Work

N ‐Galloyl hydrazone as a functional ingredient for gluten‐free muffins

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70351

Authors: Vesna Matejić, Marko Petković, Sanja Lj. Matić, Dušica Simijonović, Jovica Branković, Vladimir P. Petrović, Nemanja Miletić

Institutions: University of Kragujevac, Institute for Information Technologies Kragujevac

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4417104550

FWCI:

Cites: 46

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