Effects and Mechanisms of Ultrasonic Pretreatment on the Maillard Reaction in Bovine Bone Protein Hydrolysates
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Jiajun Guo, Haiyang Ma, Mei Guo, YuQin Feng, GuiShan Liu
Institution: Ningxia University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4417107341