Work

Shelf-Life Stability of Red Noble Muscadine Wine in Cans and Bottles: Chemical and Color Analysis

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00555

Authors: Nicholas Wendrick, Kai Kawachika, Matthew Wilson, Ziynet Boz, Liwei Gu, Boce Zhang, Andrew J. MacIntosh, Katherine Witrick

Institution: University of Florida

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Florida Department of Agriculture and Consumer Services

OpenAlex ID: W4417119804

FWCI: 0.87

Cites: 40

Cited by: 2

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