Work

Correction: Xue et al. Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation. Gels 2024, 10, 533

Year: 2025

Type: erratum

Abstract: The authors would like to make the following correction to [...].

Source: Gels

DOI: 10.3390/gels11120967

Authors: Shan Xue, Chao Li, Zhouyi Xiong

Institutions: Minnan Normal University, Dongguan University of Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: gold

Estimated APC paid: $2,534

Funders: Fujian Provincial Department of Science and Technology, Minnan Normal University

Awards: G1804671216, G2705133396, G2841061012, G2996788468, G3020888446, G3044099895, G4301468152, G5684239447, G6350617840, G7216381498, G7392993314, G7529210305, G7546520413, G7862253966, G8574652379, G8586916233, G8804973986, G902233204

OpenAlex ID: W4417124303

Cites: 1

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