Work

Evaluating casein ingredients in infant formula using pigs as a model for sensitive newborn infants

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo03498a

Authors: Mengjia Li, Kristine Holgersen, Søren Drud-Heydary Nielsen, Anita Phuong Vy Le, Pingping Jiang, Luiza Patrycja Morawska, Ann Bjørnshave, Stine Brandt Bering, Nina Aagaard Poulsen, Per Torp Sangild, Lotte Bach Larsen

Institutions: Aarhus University, University of Copenhagen, Arla Foods (Denmark), Odense University Hospital

Language: English

Topic: Infant Nutrition and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: China Scholarship Council

OpenAlex ID: W4417134875

FWCI: 0.557

Cites: 46

Cited by: 1

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