Work

Integrated Assessment of Clothianidin Residues and Antioxidant Response in Sweet Pepper: Dissipation Kinetics, Pre-Harvest Interval, Washing Effects, and Dietary Risk Evaluation

Year: 2025

Type: article

Source: ACS Agricultural Science & Technology

DOI: 10.1021/acsagscitech.5c00713

Authors: Aisha A. M. Alayafi, Almaghamsi Afaf

Institutions: University of Jeddah, Department of Biological Sciences, Department of Biological Sciences

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: University of Jeddah

Award: G1397996900

OpenAlex ID: W4417164331

FWCI:

Cites: 38

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