Oxidation-Reduction Potential during Electrolysis of Whey
Year: 2025
Type: article
Authors: I. I. Vutkareva, G. K. Balan, M. K. Bologa
Institutions: Moldova State University, Institute of Applied Physics
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4417184570