Work

Polysaccharide-based layer-by-layer edible coatings for shelf-life extension of fresh tomatoes

Year: 2025

Type: article

Abstract: Comparative evaluation of various coating application methods of bi-layer chitosan-combined hydroxypropyl methylcellulose (chitosan/HPMC) in terms of coating performance, film homogeneity, and shelf-life extension on fresh tomatoes.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00555h

Authors: Aulal Muna, Rizky Aflaha, Syahla Salsabila, David Rusliman, Kuwat Triyana, Aditya Rianjanu, Condro Wibowo, Hutomo Suryo Wasisto

Institutions: Jenderal Soedirman University, Universitas Gadjah Mada, Sumatera Institute of Technology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: Universitas Gadjah Mada, Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Riau

OpenAlex ID: W4417185308

FWCI: 1.534

Cites: 75

Cited by: 3

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