Work

Food Waste and Sustainable Nutrition Awareness Among University Students in the Climate Crisis Environment

Year: 2025

Type: article

Study design: Observational Study

Source: Sustainability and Climate Change

DOI: 10.1177/26922932251401419

Authors: Hatice Parlak Baskurt, Hulya Yardımcı

Institutions: Ankara University, Kutahya Saglik Bilimleri Universitesi

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action, Good health and well-being

Open Access status: closed

OpenAlex ID: W4417194486

FWCI: 0.44

Cites: 23

Cited by: 1

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