Work

Development of Gluten‐Free Bread With High‐Protein Rice Flour and Effects of Alpha‐Amylase Enzyme on Bread Properties

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70733

Authors: Brandon Freire, Witoon Prinyawiwatkul, Andrea Muela Negrete, Elizabeth Golub, Joan M. King

Institutions: Louisiana State University, Louisiana State University Agricultural Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4417216487

FWCI: 1.11

Cites: 43

Cited by: 2

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